English Porter Recipe - Svartegunder
English Porter
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Svartegunder
by Brewer 119167 on 8/18/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 79%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Pale Chocolate - UK, Brown Malt - UK, Smoked Malt - DE, Polaris Hops, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.
68% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Svartegunder
English Porter
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.020
FG
30.3 IBU (tinseth)
Bitterness
0.49
BG:GU
29.0 ° SRM
Color
79%
Efficiency
5.4 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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