Blonde Ale Recipe - Blonde Ale
Blonde Ale
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Blonde Ale
by Fern 8/18/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Golden Naked Oats - UK, Caramel/Crystal 10 - US, Zythos Hops, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
8% - Golden Naked Oats - UK
8% - Caramel/Crystal 10 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.015
FG
22.2 IBU (tinseth)
Bitterness
0.41
BG:GU
4.9 ° SRM
Color
68%
Efficiency
5.0 % ABV
Alcohol
182 per 12oz
Calories
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Blonde Ale OG: 1.038-1.054 / Your OG: 1.054 FG: 1.008-1.013 / Your FG: 1.015 IBU: 15-28 / Your IBU: 22 ABV: 3.8-5.5 / Your ABV: 5.0 BG:GU: 0.28-0.74 / Your BG:GU: 0.41
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