Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Golden Naked Oats - UK, Caramel/Crystal 10 - US, Zythos Hops, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Zythos
1
Pellet
Boil
5 min(s)
10.9
7.2
Columbus
0.3
Pellet
Boil
60 min(s)
15
15.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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