American Pale Ale Recipe - Hoppy American Wheat No2

{"RecipeId":87250,"RecipeTypeId":10,"OriginalRecipeId":85750,"UnitType":"s","IbuFormula":"t","CreatedBy":121182,"Name":"Hoppy American Wheat No2","Description":"Mineral Calcs: Targetting 150/150/150 profile. Add 6 g gypsum and 6 g CaCl to mash water only (3.7 gal). Add 500 ml mature sauergut (assuming 0.8% lactic acid) to achieve mash pH of 5.2\n\nFerment at 66F for ~7 days, as per this thread: https://www.homebrewtalk.com/threads/optimum-wyeast-1318-london-ale-iii-fermentation-temp-for-neipa.625791/#:~:text=Temps.,this strain/West Coast style.\nBump to 68F for 2 days.\n\nCold crash and add dry hop simultaneously for 48 hours. This will achieve a (moving) dry hop temp of ~55 degrees average. Pass Co2 over beer after adding dry hop.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1597762772543)\/","BrewSessionCount":1,"MostRecentBrewSession":16661,"Og":1.0546388888888889,"Fg":1.0147525,"Srm":3.9520108341630844,"Ibu":16.34380354535535,"BgGu":0.29912400998108413,"Abv":5.1453441666666668,"Calories":183,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"43","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"463368","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"43","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"463369","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"463370","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"463371","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"463372","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"16.3438035453554","Id":"490331","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.5","Ibu":"0","Id":"490332","IngId":"278","Name":"Comet","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"490333","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"129026","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"61557","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}