American Pale Ale Recipe - Amerikansk bleiking 3.0

Recipe Info

Recipe Image

Amerikansk bleiking 3.0

by on
All Grain
28 Liter(s)
22 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Citra Hops, Vic Secret Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc, Natrium.

This recipe was cloned from Amerikansk bleiking 2.0.

Fermentables

81% - Pilsner - DE
5
38
1
Mash
10% - Wheat Malt - DE
0.6
37
2
Mash
10% - Carapils - DE
0.6
33
2
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
10.7
Citra
50
Pellet
Boil
5 min(s)
12
10.7
Vic Secret
50
Pellet
FlameOut
0 min(s)
12.1
0.0
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
25
Pellet
DryHop
4 day(s)
12
0.0
Vic Secret
25
Pellet
DryHop
4 day(s)
12.1
0.0
Cascade
50
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
80%
Fermentis Safale S-04
75%

Other Stuff

Gypsum
3.5
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil
Natrium
1
each
Boil

Mash Steps

Mash
Infusion
67
60 min
Mash
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
3 liter stater. (liquid) Ferment at 20'C
2.
Flame out 0 min hop= hopstand 80deg C for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amerikansk bleiking 3.0
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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