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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - DE
    10% - Wheat Malt - DE
    10% - Carapils - DE
    6.2 lb kg total fermentables

    Hops

    Citra
    10.7
    Citra
    10.7
    Vic Secret
    0.0
    Cascade
    0.0
    Citra
    0.0
    Vic Secret
    0.0
    Cascade
    0.0
    310 oz g total hops

    Yeast

    White Labs Dry English ale WLP007
    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium Carbonate
    Gypsum in spargewater
    Yeast Nutrient
    Wirlfloc
    Natrium

    Mash Steps

    Mash
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Amerikansk bleiking 3.0
    American Pale Ale
    • 28.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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