All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":87238,"RecipeTypeId":10,"OriginalRecipeId":75057,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oktoberfest 35G","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":35,"BoilSize":40,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1597713837823)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0559285714285713,"Fg":1.0111857142857144,"Srm":10.827534683461824,"Ibu":24.854839953684802,"BgGu":0.44440326864826035,"Abv":5.7718285714285722,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"35","Ppg":"37","L":"3","Use":"Mash","Id":"463277","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"21","Ppg":"35","L":"10","Use":"Mash","Id":"463278","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"18","Amt":"13","Ppg":"37","L":"5","Use":"Mash","Id":"463279","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"3","Ppg":"33","L":"80","Use":"Mash","Id":"463280","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"7.7","Ibu":"24.8548399536848","Id":"494394","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"129009","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"61310","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"145386","Rank":"1","Text":"25 gal strike water / 25 gal sparge water \u0026 split volume for double sparge"},{"Id":"145258","Rank":"2","Text":"Add Ph stabilizer in mash \u0026 sparge water and Irish moss w/ 15 min left in boil"},{"Id":"145259","Rank":"3","Text":"Chill wort to 68 and pitch yeast. Ferment at 68."}]}