Wintergreen stout Recipe

Recipe Info

Recipe Image

Wintergreen stout

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Blackprinz - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - 2-Row - US
16
37
1
Mash
5% - Blackprinz - US
1
36
500
Mash
10% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
12.7
33.9
Chinook
0.5
Pellet
Boil
60 min(s)
12.7
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wintergreen stout
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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