International Pale Lager Recipe - 2A. Heineken Clone

Recipe Info

Recipe Image

2A. Heineken Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
- procurar lúpulo especifico e ibu?!? - apenas malte pilsen?!? Coloquei um pouquinho de munich para dar um pouco de sabor e ajuste de cor Estilo: Pale Lager Teor alcoólico: 5,0% Temperatura ideal para consumo: entre 0 e 4 ºC IBU (índice de amargor): 19

Fermentables

95% - Pilsner - US
4.1
37
1
Mash
5% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Magnum
13
Pellet
Boil
30 min(s)
11
14.4
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
3.7
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
2
g
FlameOut

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

1.
Fermentacao 12C por 2 dias; mais 1C por dia ate 18C/20C.
2.
Diminuir 5 minutos do tempo de lupulagem.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2A. Heineken Clone
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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