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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Pilsner - US
    5% - Munich - Light 10L - US
    4.3 lb kg total fermentables

    Hops

    Magnum
    14.4
    Hallertauer Mittelfrüh
    4.4
    38 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 2A. Heineken Clone
    International Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 2.8° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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