American Wheat Beer Recipe - Shock and Awe Witbier

Recipe Info

Recipe Image

Shock and Awe Witbier

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
60%
Experiment with some crushed wheat found at the grocery store. Tried to cereal mash but turned out to be very inefficient.

Fermentables

43% - 2-Row - US
4
37
1
Mash
57% - Unmalted Wheat - BE
5.2
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
18.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.5
oz
FlameOut
Orange or Lemon peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shock and Awe Witbier
American Wheat Beer
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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