American Amber Ale Recipe - MuggleBrew 6.1 - Jiggered

Recipe Info

Recipe Image

MuggleBrew 6.1 - Jiggered

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, CaraMunich III, Flaked Wheat, African Queen Hops, Hersbrucker Hops, Willamette Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from MuggleBrew 6 - Jiggered.

Fermentables

80% - Belgian Pale Malt
5
30
2
Mash
16% - CaraMunich III
1
34
57
Mash
4% - Flaked Wheat
0.25
34
2
Mash

Hops

African Queen
10
Pellet
Boil
60 min(s)
12
13.0
Hersbrucker
15
Pellet
Boil
30 min(s)
14.5
18.1
Willamette
20
Pellet
Boil
15 min(s)
5
5.4

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

Irish Moss
0.0052
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MuggleBrew 6.1 - Jiggered
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 36
SRM 0
40
SRM: 10-17 / Your SRM: 13.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.69

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