American IPA Recipe - Clone Of NEIPA

Recipe Info

Recipe Image

Clone Of NEIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Huell Melon Hops, Mosaic Hops, Sabro Hops, Lallemand American East Coast Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salts, Wyeast Yeast Nutrient.

This recipe was cloned from NEIPA.

Fermentables

35% - 2-Row - US
6
37
2
Mash
35% - Golden Promise - UK
6
37
3
Mash
12% - Flaked Wheat - US
2
35
2
Mash
12% - Flaked Oats - US
2
37
2
Mash
2% - Honey Malt - CA
0.375
37
25
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Huell Melon
1
Pellet
FirstWort
30 min(s)
4
10.7
Mosaic
1.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
10.9
0.0
Sabro
1
Pellet
DryHop
7 day(s)
15
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
10.9
0.0
Sabro
3
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Lallemand American East Coast
78%

Other Stuff

Calcium Chloride
1
tsp
Boil
Gypsum
1
tsp
Boil
Epsom Salts
0.25
tsp
Boil
Wyeast Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Gypsum, calcium chloride, epsom salts and yeast nutrient boiled for 30min.
2.
First flame out hop(s) added at flame out.
3.
Chill to 170f, add second flame out hop(s) and stand for 15min.
4.
Ferment at room temp. for 7 days.
5.
Dry hop 3 days prior to cold crash, package next day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 10.7 IBU (brewgr) Bitterness
  • 0.15 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 246 per 12oz Calories
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