Cream Ale Recipe - Cream Ale - Boteco Beer - 40 litros

Recipe Info

Recipe Image

Cream Ale - Boteco Beer - 40 litros

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Caramel/Crystal 60 - US, Munich - UK, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

39% - Pilsen - UK
3.2
36
1
Mash
18% - Flaked Corn - US
1.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash
39% - Munich - UK
3.2
37
9
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
9.8
Chinook
20
Pellet
Boil
20 min(s)
13
10.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65º - 60 min ou até conversão total.
2.
Fervura 60 min
3.
Fermentação 19 graus. 3-7 dias / 23 graus 3 dias (descanço diacetil)
4.
Maturação 2º - 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Boteco Beer - 40 litros
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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