English IPA Recipe - Langdon Citra Gold 15

Recipe Info

Recipe Image

Langdon Citra Gold 15

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1050 before fermentation

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

5% - Flaked Oats - US
0.5
37
1
Mash
95% - Pale 2-Row - CA
10
36
1
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
21.3
Cascade
1
Pellet
Boil
60 min(s)
5.8
20.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Langdon Citra Gold 15
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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