All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - US, White Wheat - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Citra Hops, Motueka Hops, White labs WLP590 French Saison Ale Homebrew Yeast, Rosemary, Coriander seeds (crushed), Cherries.
Fermentables
60% - Pilsen - UK
4.3
36
1
Mash
18% - Pale 2-Row - US
1.3
37
1
Mash
14% - White Wheat - US
1
40
2
Mash
4% - Munich - Light 10L - US
0.28
35
10
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
Hops
Citra
13.5
Pellet
Boil
60 min(s)
12.8
16.2
Motueka
36
Pellet
Boil
15 min(s)
5.7
9.6
Yeast
White labs WLP590 French Saison Ale
80%
Other Stuff
Rosemary
5
g
Boil
Coriander seeds (crushed)
10
g
Boil
Cherries
1.5
kg
Secondary
Mash Steps
Saccharification Rest
Infusion
70
90 min
Special Instructions
1.Crush rosemary and coriander. Add to last 5 min of boil.
2.Cherry amount estimate at this point.
3.Split off batches of unfruited and play around with other possible fruit additions.
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