Saison Recipe - Cherry Saison

Recipe Info

Recipe Image

Cherry Saison

by on
All Grain
25 Liter(s)
26.5 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - US, White Wheat - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Citra Hops, Motueka Hops, White labs WLP590 French Saison Ale Homebrew Yeast, Rosemary, Coriander seeds (crushed), Cherries.

Fermentables

60% - Pilsen - UK
4.3
36
1
Mash
18% - Pale 2-Row - US
1.3
37
1
Mash
14% - White Wheat - US
1
40
2
Mash
4% - Munich - Light 10L - US
0.28
35
10
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Citra
13.5
Pellet
Boil
60 min(s)
12.8
16.2
Motueka
36
Pellet
Boil
15 min(s)
5.7
9.6

Yeast

White labs WLP590 French Saison Ale
80%

Other Stuff

Rosemary
5
g
Boil
Coriander seeds (crushed)
10
g
Boil
Cherries
1.5
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
70
90 min

Special Instructions

1.
Crush rosemary and coriander. Add to last 5 min of boil.
2.
Cherry amount estimate at this point.
3.
Split off batches of unfruited and play around with other possible fruit additions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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