Blonde Ale Recipe - Oredigger Coffee Blonde

Recipe Info

Recipe Image

Oredigger Coffee Blonde

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel/Crystal 20 - US, Victory Malt - US, Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Mt. Hood Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Light roast coffee beans at 10 minutes, Irish Moss, Clarity Ferm.

Fermentables

71% - Pilsner - US
7
34
1
Extract
10% - Vienna - US
1
36
4
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
1% - Victory Malt - US
0.125
34
28
Mash
3% - Wheat - US
0.25
39
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mt. Hood
1
Pellet
Boil
55 min(s)
6
19.6
Glacier
0.5
Pellet
Boil
15 min(s)
5.6
4.6
Glacier
0.5
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Light roast coffee beans at 10 minutes
8
oz
Boil
Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger Coffee Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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