Cousin Vinny Imperial IPA Recipe

Recipe Info

Recipe Image

Cousin Vinny Imperial IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dextrine Malt - UK, 2-Row - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Crystal 40L - CA
0.5
34
40
Steep
5% - Dextrine Malt - UK
0.5
33
2
Steep
5% - 2-Row - US
0.5
37
1
Steep
65% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
102.5
Chinook
2
Pellet
Boil
60 min(s)
13
83.3
Simcoe
1
Pellet
Boil
45 min(s)
13
38.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.9
Columbus
1
Pellet
Boil
1 min(s)
15
2.1
Simcoe
1
Pellet
Boil
1 min(s)
13
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cousin Vinny Imperial IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 253.8 IBU (tinseth) Bitterness
  • 3.68 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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