Cousin Vinny Imperial IPA Recipe
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Cousin Vinny Imperial IPA
by DollaDollaBill on 3/28/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dextrine Malt - UK, 2-Row - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
65% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Wheat - US
10% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cousin Vinny Imperial IPA
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
253.8 IBU (tinseth)
Bitterness
-
3.68
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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