Specialty IPA - Red IPA Recipe - Red light rye

Recipe Info

Recipe Image

Red light rye

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Bohemian Pilsner (DE), Rye - DE, Crystal 45L (UK), CaraRed - DE, Special B - BE, Munich - Light 10L - US, Crystal Rye - UK, Rolled Oats, Perle (DE) Hops, Cascade (US) Hops, Ahtanum Hops, Simcoe Hops, Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

59% - Warminster Floor-Malted Maris Otter
4.8
35
5
Mash
20% - Bohemian Pilsner (DE)
1.6
38
1
Mash
2% - Rye - DE
0.2
38
3
Mash
4% - Crystal 45L (UK)
0.35
34
45
Mash
1% - CaraRed - DE
0.1
35
20
Mash
1% - Special B - BE
0.07
30
180
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Crystal Rye - UK
0.2
33
90
Mash
3% - Rolled Oats
0.25
33
2
Mash

Hops

Perle (DE)
25
Leaf
Boil
60 min(s)
8
15.6
Cascade (US)
20
Pellet
Boil
40 min(s)
7
10.6
Ahtanum
30
Leaf
Boil
20 min(s)
6
8.5
Simcoe
20
Leaf
Boil
10 min(s)
13
7.4
Cascade (US)
35
Pellet
FlameOut
0 min(s)
7
0.0
Simcoe
25
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Safale S-04
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red light rye
Specialty IPA - Red IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 270 per 12oz Calories
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