English IPA Recipe - Boot Popper

Recipe Info

Recipe Image

Boot Popper

by on
Extract
1 Gallon(s)
2 Gallon(s)
60 min
85%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tab.

Fermentables

33% - Dry Malt Extract - Light - US
0.5
44
4
Extract
67% - Dry Malt Extract - Extra Light - US
1
44
4
Extract

Hops

Mosaic
0.2
Pellet
Boil
60 min(s)
12.7
41.8
Citra
0.25
Pellet
Boil
10 min(s)
12
17.9

Yeast

Fermentis Safale US-05
84%

Other Stuff

Whirlfloc Tab
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 6g of the mosaic hops and 7g of the citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boot Popper
English IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.1° SRM Color
  • 85% Efficiency
  • 7.2% ABV Alcohol
  • 221 per 12oz Calories
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