German Pils Recipe - Homemade pilsner equivalent

Recipe Info

Recipe Image

Homemade pilsner equivalent

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Floor-Malted Bohemian Pilsner - DE, CaraMunich I - DE, Perle Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.

Fermentables

40% - Vienna - DE
1.65
37
4
Mash
53% - Floor-Malted Bohemian Pilsner - DE
2.2
38
1
Mash
7% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Perle
15
Pellet
Boil
15 min(s)
8.3
8.6
Magnum
15
Pellet
Boil
60 min(s)
12
25.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Clarity Ferm
5
g
Mash

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homemade pilsner equivalent
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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