German Pils Recipe - German Pils - Citrus

Recipe Info

Recipe Image

German Pils - Citrus

by on
All Grain + Extract
25 Liter(s)
8.4 Liter(s)
60 min
60%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Dry Malt Extract - Light - US, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Southern Passion IPA.

Fermentables

50% - Viking Pilsner
2
38
0
Mash
50% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
22.4
Amarillo
20
Pellet
Boil
15 min(s)
9
9.5
Centennial
10
Pellet
Boil
15 min(s)
10.5
5.6
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils - Citrus
German Pils
  • 25.00 Gallons Liters Batch Size
  • 8.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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