Märzen Recipe - Oktoberfest

{"RecipeId":87017,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115584,"Name":"Oktoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1597172118633)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0507345454545454,"Fg":1.010146909090909,"Srm":13.141438675727802,"Ibu":22.084304198834161,"BgGu":0.43529125965305365,"Abv":5.235805090909091,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"36","L":"10","Use":"Mash","Id":"462069","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"462070","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"39","Use":"Mash","Id":"462071","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"462072","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"14.7602337878077","Id":"489056","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"7.32407041102648","Id":"489057","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"164659","IngId":"7867","Name":"Cellar Labs German Lager yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"185609","Rank":"1","Text":"Ferment at 57° (yeast starter at 52° as well...if using liquid yeast)"},{"Id":"185610","Rank":"2","Text":"Diacetyl rest to 65° for 3 days"},{"Id":"185611","Rank":"3","Text":"Lager. Drop temp to 55°, then lower by 3° each day until to 37°"}]}