American Strong Ale Recipe - Doublewide

Recipe Info

Recipe Image

Doublewide

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraAmber - DE, Caramel/Crystal 120 - US, Carafa I - DE, Corn Sugar (Dextrose) - US, Brown Sugar - US, Chinook Hops, Cascade Hops, Centennial Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

77% - Pale 2-Row - US
10
37
3
Mash
8% - CaraAmber - DE
1
34
27
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Carafa I - DE
0.25
32
337
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Chinook
0.25
Pellet
Boil
45 min(s)
13
8.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.1
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Wyeast West Yorkshire Ale yeast is preferred.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doublewide
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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