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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Pale 2-Row - US
    8% - CaraAmber - DE
    2% - Caramel/Crystal 120 - US
    2% - Carafa I - DE
    8% - Corn Sugar (Dextrose) - US
    4% - Brown Sugar - US
    13 lb kg total fermentables

    Hops

    Bravo
    29.1
    Chinook
    8.9
    Cascade
    4.3
    Centennial
    7.8
    Cascade
    3.1
    Centennial
    5.7
    Cascade
    1.7
    Centennial
    3.1
    Cascade
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Columbus
    0.0
    7 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Doublewide
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 63.7 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 17.4° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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