Maui Waui Haze- Raw IPA Recipe

Recipe Info

Recipe Image

Maui Waui Haze- Raw IPA

by on
All Grain
8 Gallon(s)
8 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Azacca Hops, Galaxy Hops, OYL-200 Tropical IPA Homebrew Yeast.

Fermentables

47% - Vienna - US
7
36
4
Mash
40% - 2-Row - US
6
37
1
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
1
Leaf
Mash
60 min(s)
12.7
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
10.2
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Azacca
2
Pellet
DryHop
0 day(s)
10.2
0.0
Galaxy
0.5
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
1
Leaf
DryHop
5 day(s)
12.7
0.0

Yeast

OYL-200 Tropical IPA
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
7
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maui Waui Haze- Raw IPA
  • 8.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 176 per 12oz Calories
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