This recipe has been brewed 3 time(s)
Brew Session: Crispy Light Summer Hoppy Fruity Belgian Ale
Brewer 120810
10/17/2020 12:00:00 AM
- Conditioning
- Tasting Notes
1) Using 6lb of malt extract - 3lb golden and 3lb pale ale2) Steeped 1lb pilsener, 0.5lb carared and 0.5lb 150 caramel for colour3) Hops: 60x1ox saaz 30x0.5oz saax 20x 0.5oz magnum and 0.5oz chinook4) 2xpack of belgian yeast5) 2oz Centennial dry-hop day 4Bottled 2nd November - Gold caps
Brew Session: Crispy Light Summer Hoppy Fruity Belgian Ale
Brewer 120810
9/2/2020 12:00:00 AM
- Conditioning
- Tasting Notes
Note: included 0.5lb crystal malt alongside pilsener for darker colour. Added 1oz centennial hops at 30mins alongside 1oz Saaz at 60 and 20mins. Bottled 21/9 - 20days in the fermenter. Golden caps.
Brew Session: Crispy Light Summer Hoppy Fruity Belgian Ale
Brewer 120810
8/17/2020 12:00:00 AM
- Conditioning
- Tasting Notes
Bottled 31st August - Green capsTasted 7th Sept - truly as anticipated - this is the base recipe to use going forward
Recipe Facts
Crispy Light Summer Hoppy Fruity Belgian Ale
Belgian Golden Strong Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 38.9 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 153 per 12oz Calories