Belgian Golden Strong Ale Recipe - Crispy Light Summer Hoppy Fruity Belgian Ale

Recipe Info

Recipe Image

Crispy Light Summer Hoppy Fruity Belgian Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

17% - Pale Ale - US
1
37
3
Steep
50% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
33% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.9
Saaz
1
Pellet
Boil
30 min(s)
3.8
11.5
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
12.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

Brewer 120810

Tasted on 11/10/2020 by Brewer 120810

Notes:

Lovely. Dark, strong with lsoft caramel tones - a lovely IPA

Brewer 120810

Tasted on 10/13/2020 by Brewer 120810

Notes:

Needs three weeks conditioning and the results are superb - chilled or at room temperature.

Brewer 120810

Tasted on 9/27/2020 by Brewer 120810

Notes:

Crystsal malt dominates and may not blend well with belgian yeast. Centennial adds a very bitter tone, almost sour. Tasted after six days so still very green but overall not a great derivative.

Brewer 120810

Tasted on 9/7/2020 by Brewer 120810

Recipe Facts

Crispy Light Summer Hoppy Fruity Belgian Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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