American Pale Ale Recipe - Balls to the Wall Ballantine

Recipe Info

Recipe Image

Balls to the Wall Ballantine

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
From Clone Brews. Not dry-hopping with Cascade. Sticking with Brewers Gold.

Fermentables

94% - Golden Promise - UK
4.2185
37
3
Mash
6% - Caramel/Crystal 10 - US
0.2835
35
10
Mash

Hops

Brewer's Gold
28.3495
Pellet
Boil
60 min(s)
10.4
37.8
Brewer's Gold
11
Pellet
Boil
10 min(s)
7
3.6
Brewer's Gold
7.0874
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balls to the Wall Ballantine
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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