Saison Recipe - Winey Batch 2

Recipe Info

Recipe Image

Winey Batch 2

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Carafoam - DE, Vienna - DE, Acidulated Malt - DE , Nelson Sauvin Hops, Spooky Saison Double Starter Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - BE
15
36
2
Mash
9% - Flaked Wheat - US
2
35
2
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Carafoam - DE
1
34
1
Mash
9% - Vienna - DE
2
37
4
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Nelson Sauvin
4
Pellet
Boil
10 min(s)
10
24.3
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
0
Pellet
Boil
60 min(s)
11.3
0.0

Yeast

Spooky Saison Double Starter
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5 ounce of Phos at Mash
2.
Boil hops = Add at end of boil, do NOT cool, hold for 15 minutes.
3.
Whirlpool = 170?F, you can continue to cool.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winey Batch 2
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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