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Saison Recipe - Winey Batch 2

Recipe Info

Recipe Image

Winey Batch 2

by KJUrbanWinery on 8/10/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 12 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Carafoam - DE, Vienna - DE, Acidulated Malt - DE , Nelson Sauvin Hops, Spooky Saison Double Starter Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - BE

lbkg 15

ppg 36

L 2

use Mash

9% - Flaked Wheat - US

lbkg 2

ppg 35

L 2

use Mash

9% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

4% - Carafoam - DE

lbkg 1

ppg 34

L 1

use Mash

9% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

2% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

22.5 lb kg total fermentables

Hops

Nelson Sauvin

oz g 4

type Pellet

usage Boil

time 10 min(s)

AA 10

IBU 24.3

Nelson Sauvin

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Nelson Sauvin

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Spooky Saison Double Starter

attenuation 81%

Other Stuff

Irish Moss

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 1.5 ounce of Phos at Mash

2.

Boil hops = Add at end of boil, do NOT cool, hold for 15 minutes.

3.

Whirlpool = 170?F, you can continue to cool.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winey Batch 2

Saison

11.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.010 FG
24.3 IBU (tinseth) Bitterness
0.45 BG:GU
4.0° SRM Color
73% Efficiency
5.6% ABV Alcohol
177 per 12oz Calories

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