Dry Mead Recipe - Hoppy Leif Erikson Day

Recipe Info

Recipe Image

Hoppy Leif Erikson Day

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
25 min
75%
Hinga Dinga Durgen with this hoppy NEIPA-style session mead or hydromel

Fermentables

100% - Honey - US
1.25
35
1
Late

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
10.5
38.3
Chinook
0.25
Pellet
Boil
10 min(s)
13
23.7
Amarillo
0.25
Pellet
Boil
10 min(s)
9
16.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Voss Kveik
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient with 10-20 minutes left in boil; double normal amount if using Kveik
2.
20 Minute Hop Stand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Leif Erikson Day
Dry Mead
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.044 OG
  • 1.000 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.79 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 139 per 12oz Calories
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