intended to use my mystery hops (that smell like a saaz leaning variety) that finally produced after 4 years. assuming saaz like ABUs for calculations. use cascade for bittering since its predictable. want to add this new hop about half way through boil get a sense of flavor imparted as well as aroma.
1.Collect and bring first runnings to boil for 15 minutes before adding remaining wort to pot
2.Batch Sparge/lauter/Add remaining wort until full recipe starting volume achieved, Bring entire batch to back to boil, add 60 min hops and continue boil/hops schedule as normal.
3.If Using Fresh ('wet') hops: use 4x the recipe's hops values
{"RecipeId":86976,"RecipeTypeId":10,"OriginalRecipeId":25628,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Mysterious Wet One","Description":"intended to use my mystery hops (that smell like a saaz leaning variety) that finally produced after 4 years. assuming saaz like ABUs for calculations. use cascade for bittering since its predictable. want to add this new hop about half way through boil get a sense of flavor imparted as well as aroma.","ImageUrlRoot":"/img/r/a6/a6d92de5-517d-4347-978f-eb144b8cb383","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1597087867200)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509818181818182,"Fg":1.0076472727272727,"Srm":2.8389932325604077,"Ibu":14.0306906713838,"BgGu":0.2752096957653738,"Abv":5.590156363636364,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"461892","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"461893","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"461894","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"9.02952626901349","Id":"492028","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"5.00116440237031","Id":"488840","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"129567","IngId":"3092","Name":"Danstar BRY 97 West Coast Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"85890","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"144899","Rank":"1","Text":"Collect and bring first runnings to boil for 15 minutes before adding remaining wort to pot"},{"Id":"144900","Rank":"2","Text":"Batch Sparge/lauter/Add remaining wort until full recipe starting volume achieved, Bring entire batch to back to boil, add 60 min hops and continue boil/hops schedule as normal."},{"Id":"144901","Rank":"3","Text":"If Using Fresh (\u0027wet\u0027) hops: use 4x the recipe\u0027s hops values"}]}
https://brewgr.com/Media/img/r/a6/a6d92de5-517d-4347-978f-eb144b8cb383_d.jpg
https://brewgr.com/Media/img/r/a6/a6d92de5-517d-4347-978f-eb144b8cb383_t.jpg
