English Barleywine Recipe - Barleywine Bock

Recipe Info

Recipe Image

Barleywine Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner (DE), Brown Malt - UK, CaraHell - DE, White Wheat - US, Torrified Wheat - US, Turbinado Sugar, Target Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

3% - Dark Munich - DE
0.5
36
30
Mash
59% - Pilsner (DE)
10
38
2
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
6% - CaraHell - DE
1
33
10
Mash
18% - White Wheat - US
3
40
2
Mash
6% - Torrified Wheat - US
1
36
2
Mash
6% - Turbinado Sugar
1
44
10
Late

Hops

Target
1.5
Leaf
Boil
60 min(s)
11
36.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine Bock
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 350 per 12oz Calories
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