English Barleywine Recipe - Barleywine Bock
English Barleywine
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Barleywine Bock
by ChemicalReaction on 8/9/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner (DE), Brown Malt - UK, CaraHell - DE, White Wheat - US, Torrified Wheat - US, Turbinado Sugar, Target Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
6% - Torrified Wheat - US
name
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barleywine Bock
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.025
FG
36.6 IBU (tinseth)
Bitterness
0.37
BG:GU
11.4 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
350 per 12oz
Calories
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