American Amber Ale Recipe - Pumpkin Beer

Recipe Info

Recipe Image

Pumpkin Beer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 60L - CA, Chocolate Malt - US, Munich - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract.

Fermentables

74% - Maris Otter Pale - UK
8
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
9% - Munich - UK
1
37
9
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
13.3
30.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
2
oz
Bottle

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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