Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - Maris Otter Pale - UK
    9% - Victory Malt - US
    5% - Crystal 60L - CA
    2% - Chocolate Malt - US
    9% - Munich - UK
    10.75 lb kg total fermentables

    Hops

    Magnum
    30.9
    0.7 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pumpkin Beer
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 16.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.