Saison Recipe - Brooklyn sorachi ace clone

Recipe Info

Recipe Image

Brooklyn sorachi ace clone

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Corn Sugar (Dextrose) - US, Sorachi Ace Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

92% - Pilsner - US
5
34
1
Mash
8% - Corn Sugar (Dextrose) - US
0.45
46
0
Mash

Hops

Sorachi Ace
14
Pellet
Boil
60 min(s)
12
20.0
Sorachi Ace
14
Pellet
Boil
30 min(s)
12
15.4
Sorachi Ace
140
Pellet
FlameOut
0 min(s)
12
0.0
Sorachi Ace
57
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
67
15 min
Saccharification Rest
Direct Heat
63
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Pitch yeast at 18C
2.
Ferment at 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn sorachi ace clone
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 208 per 12oz Calories
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