Weissbier Recipe - Hef Of The Dog That Bit You

Recipe Info

Recipe Image

Hef Of The Dog That Bit You

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Vienna - US, Pilsner - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

60% - Wheat Malt - DE
6
37
2
Mash
20% - Munich - Light 10L - US
2
35
5
Mash
10% - Vienna - US
1
36
4
Mash
10% - Pilsner - DE
1
38
1
Mash

Hops

Hallertau
0.7
Pellet
Boil
60 min(s)
4.2
11.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hef Of The Dog That Bit You
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.8° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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