American IPA Recipe - Blood Orange IPA

Recipe Info

Recipe Image

Blood Orange IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Mosaic Hops, Amarillo Hops, Omega Tropical IPA (OYL-200) Homebrew Yeast, Yeast Starter 2L Homebrew Yeast, Blood Orange Extract, Irish Moss.

Fermentables

40% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract
10% - Caramel/Crystal 40 - US
1
35
40
Mash
10% - Carapils - DE
1
33
2
Mash
40% - Liquid Malt Extract - Extra Light - US
4
37
2
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
13.4
20.6
Mosaic
0.5
Pellet
Boil
15 min(s)
13.3
10.1
Citra
0.5
Pellet
Boil
15 min(s)
13.4
10.2
Citra
0.5
Pellet
DryHop
0 day(s)
13.4
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
10.3
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
10.3
0.0

Yeast

Omega Tropical IPA (OYL-200)
91%
Yeast Starter 2L
85%

Other Stuff

Blood Orange Extract
1
lb
Primary
Irish Moss
1
tbsp
Boil

Mash Steps

Mash
Direct Heat
154
30 min

Special Instructions

1.
1/2 LME to preserve lighter color
2.
Irish Moss last 15 min boil
3.
Dry hop primary day 3 as fermentation slows
4.
Fermenter 9 days at 80
5.
Blood orange extract primary day 3 as fermentation slows

Tasting Notes (2)

Brewer 121511

Tasted on 1/17/2021 by Brewer 121511

Notes:

Awesome citrus flavor

Brewer 121511

Tasted on 8/29/2020 by Brewer 121511

Notes:

Refreshing!

Recipe Facts

Blood Orange IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 209 per 12oz Calories
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