American IPA Recipe - Blood Orange IPA
American IPA
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Blood Orange IPA
by Brewer 121511 on 8/8/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Mosaic Hops, Amarillo Hops, Omega Tropical IPA (OYL-200) Homebrew Yeast, Yeast Starter 2L Homebrew Yeast, Blood Orange Extract, Irish Moss.
40% - Liquid Malt Extract - Extra Light - US
10% - Caramel/Crystal 40 - US
40% - Liquid Malt Extract - Extra Light - US
Omega Tropical IPA (OYL-200)
1/2 LME to preserve lighter color
Irish Moss last 15 min boil
Dry hop primary day 3 as fermentation slows
Blood orange extract primary day 3 as fermentation slows
Tasting Notes (2)
Notes:
Awesome citrus flavor
Blood Orange IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.008
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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