This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest 080920
bpaman91
8/9/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st wort gravity 1.0892nd runnings 1.029White fermenter Nottingham yeast. Clear fermenter saflager s23.Pitched at 73 degrees kegged both on 9/12/20. final gravity 1.010 for both
Recipe Facts
Oktoberfest 080920
Märzen
- 11.50 Gallons Liters Batch Size
- 13.38 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 22.6 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 9.7° SRM Color
- 83% Efficiency
- 6.8% ABV Alcohol
- 217 per 12oz Calories