Oktoberfest 080920 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Oktoberfest 080920

bpaman91 8/9/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1st wort gravity 1.0892nd runnings 1.029White fermenter Nottingham yeast. Clear fermenter saflager s23.Pitched at 73 degrees kegged both on 9/12/20. final gravity 1.010 for both

Recipe Facts

Oktoberfest 080920
Märzen
  • 11.50 Gallons Liters Batch Size
  • 13.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.7° SRM Color
  • 83% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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