American Amber Ale Recipe - Dons Number 14 Ale

Recipe Info

Recipe Image

Dons Number 14 Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hops are actually Wakatu

This recipe was cloned from Dons Number 13 Ale.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Pale Wheat - CA
1
36
2
Mash
30% - Munich Dark - CA
3
34
32
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
31.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dons Number 14 Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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