American IPA Recipe - Dons Number 13 Ale

Recipe Info

Recipe Image

Dons Number 13 Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Munich Dark - CA, Amarillo Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Session 12 Ale.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Pale Wheat - CA
1
36
2
Mash
20% - Munich Dark - CA
2
34
32
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
65.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dons Number 13 Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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