American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by Brewer 121195 on 8/4/2020
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Munich - UK, Rye - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Cascade Hops, Comet Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from October Amber Ale.
6% - Melanoidin Malt - US
6% - Caramel/Crystal 20 - US
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
-
22.71
Gallons
Liters
Batch Size
-
28.39
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
14.0° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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