American Amber Ale Recipe - October Amber Ale
American Amber Ale
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October Amber Ale
by LodgeBrew on 8/10/2016
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Munich - UK, Rye - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Cascade Hops, Comet Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Melanoidin Malt - US
6% - Caramel/Crystal 20 - US
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
October Amber Ale
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
14.0° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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