Winter Seasonal Beer Recipe - BIG RED ALE

Recipe Info

Recipe Image

BIG RED ALE

by on
All Grain
115 Gallon(s)
120 Gallon(s)
90 min
90%
Spices added in mesh bag at flame-out

Fermentables

85% - 2-Row - US
165
37
1
Mash
8% - Caramel/Crystal 120 - US
15
35
120
Mash
5% - Caramel/Crystal 60 - US
10
36
60
Mash
3% - Rice Hulls - US
5
0
0
Mash

Hops

Chinook
32
Pellet
Boil
60 min(s)
13
65.9
Centennial
16
Pellet
Boil
5 min(s)
10.5
5.3
Hallertau
32
Pellet
Boil
5 min(s)
4.5
4.5
Cascade
8
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
32
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
16
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
2
oz
Boil
Clove
3
oz
Boil
Bitter Orange Peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIG RED ALE
Winter Seasonal Beer
  • 115.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 75.8 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 12.7° SRM Color
  • 90% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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