American Brown Ale Recipe - Vanilla Coconut Brown Ale

{"RecipeId":86790,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121578,"Name":"Vanilla Coconut Brown Ale","Description":"Beercraftr.com base recipe with some addition of vanilla.","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":1,"BoilSize":1.3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1596565522997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06,"Fg":1.015,"Srm":26.269417962498391,"Ibu":19.108044875417487,"BgGu":0.31846741459029115,"Abv":5.805,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"1.75","Ppg":"36","L":"1","Use":"Mash","Id":"460998","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"460999","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.125","Ppg":"34","L":"350","Use":"Mash","Id":"461000","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.125","Ppg":"34","L":"28","Use":"Mash","Id":"461001","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"128385","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"lb","Use":"Boil","Id":"85763","IngId":"13165","Name":"Toasted Coconut","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"85765","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Bottle","Id":"85766","IngId":"13166","Name":"Unsweetened Coconut","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"144594","Rank":"1","Text":"To toast coconut: Spread the coconut chips on a cookie sheet and bake at 325ºF for 5-10 minutes"},{"Id":"144595","Rank":"2","Text":"Bring 9 litres of water to a temperature of 163°F. Add your grains and give everything a good stir until the whole thing looks a bit like oatmeal. Shut off the heat, cover with a lid, and let it steep at 156°F for 60 minutes."},{"Id":"144596","Rank":"3","Text":"Mash Out: raise the temperature to 168°F (75.6°C) and keep stirring for 7 minutes"},{"Id":"144597","Rank":"4","Text":"Boil \u0026 ferment as directed"},{"Id":"144598","Rank":"5","Text":"Pitch vanilla in secondary"},{"Id":"144599","Rank":"6","Text":"For Priming Solution: Steep 45 g of un-toasted coconut chips in 750ml of just-off-the-boil water, for 20 minutes. Strain out the chips, add your priming sugar, bring back to the boil, for at least 10 minutes."}]}