German Pils Recipe - MASHED 05 - Late Summer pils

Recipe Info

Recipe Image

MASHED 05 - Late Summer pils

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnat Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Sommer pils.

Fermentables

100% - Pilsner - DE
4
38
1
Mash

Hops

Magnat
15
Pellet
Boil
60 min(s)
13
25.3
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Clarity Ferm
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kok i 90 minutter.
2.
Gj?res p? 8-12 grader i 2-3 uker.
3.
Deretter romtemperatur i 2 dager f?r flasking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 05 - Late Summer pils
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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