Sommer pils Recipe

Recipe Info

Recipe Image

Sommer pils

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
Lys, sprudlende pils fra ?lbrygging.no. Humle saaz og Saflager gj?r istedenfor det som fulgte med ølsettet grunnet alder p? gj?r og humle. Brygget den 03.03.2016. Gjæringskar satt til romtemperatur den 21.03.2016. Flasket den 23.03.2016

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Saaz
25
Pellet
Boil
90 min(s)
3.8
10.8
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Clarity Ferm
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kok i 90 minutter.
2.
Gjæres på 8-12 grader i 2-3 uker.
3.
Deretter romtemperatur i 2 dager før flasking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer pils
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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