Blonde Ale Recipe - MASHED 05 - Blond

Recipe Info

Recipe Image

MASHED 05 - Blond

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Biscuit Malt, Wheat Malt, Rolled Oats - US, Saaz Hops, Perle Hops, Wyeast London Ale III 1318 Homebrew Yeast, Coriander, Irish Moss.

This recipe was cloned from Dallmer's Arm and Ladle Blonde.

Fermentables

42% - 2-Row - US
1.5
37
1
Mash
8% - Cara Malt - UK
0.3
35
17
Mash
7% - Biscuit Malt
0.25
36
23
Steep
28% - Wheat Malt
1
32
0
Extract
14% - Rolled Oats - US
0.5
33
2
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.5
7.8
Saaz
15
Pellet
Boil
15 min(s)
3.5
3.9
Perle
15
Pellet
Boil
15 min(s)
8
8.8
Perle
15
Pellet
Boil
5 min(s)
8
3.5

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Coriander
1
ml
Boil
Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 170 degrees for 30 minutes. Keep honey in hot water to allow it to flow easily. once steeping is complete add honey and Malt , bring to boil
2.
add hops according to schedule. ad Irish Moss last 10 minutes. You can add crushed Coriander at last 10 minutes for a Belgian twist. ( maybe Belgian ale yeast ?)
3.
Ferment out, bottle with 2/3 to 3/4 cup corn sugar and wait 7 days for conditioning. It's light so aging is not all that critical. but I find it is best at four weeks in the bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 05 - Blond
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 24.0 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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