All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Biscuit Malt, Wheat Malt, Rolled Oats - US, Saaz Hops, Perle Hops, Wyeast London Ale III 1318 Homebrew Yeast, Coriander, Irish Moss.
1.Steep grains at 170 degrees for 30 minutes. Keep honey in hot water to allow it to flow easily. once steeping is complete add honey and Malt , bring to boil
2.add hops according to schedule. ad Irish Moss last 10 minutes. You can add crushed Coriander at last 10 minutes for a Belgian twist. ( maybe Belgian ale yeast ?)
3.Ferment out, bottle with 2/3 to 3/4 cup corn sugar and wait 7 days for conditioning. It's light so aging is not all that critical. but I find it is best at four weeks in the bottle
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