American Porter Recipe - Matilda Vanilla Porter
American Porter
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Matilda Vanilla Porter
by 2Tents on 3/27/2015
Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
50%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Crystal 60L - UK, Chocolate Malt - US, Cara Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Vanilla Porter.
71% - Dry Malt Extract - Amber
11% - Chocolate Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add beans to bourbon, age, and add with priming sugar
https://www.greatlakesbrewing.com/uploads/Beer/WEB Profile Edmund Fitzgerald 2012.pdf
Tasting Notes (0)
There aren't any tasting notes logged yet
Matilda Vanilla Porter
American Porter
-
2.50
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
31.9 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
34.8° SRM
Color
-
50%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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