Matts NEIPA Recipe

Recipe Info

Recipe Image

Matts NEIPA

by on
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
30 min
64%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel Pils - DE, Dry Malt Extract - Light - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Lactose - Milk Sugar - US, Citra Hops, Galaxy Hops, A38 imperial juice Homebrew Yeast.

Fermentables

49% - 2-Row - US
10
37
1
Mash
10% - Carafoam - DE
2
34
1
Mash
10% - Caramel Pils - DE
2
34
8
Mash
10% - Dry Malt Extract - Light - US
2
44
8
Extract
10% - Flaked Oats - US
2
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash
1% - Rice Hulls - US
0.25
0
0
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Citra
2
Pellet
Boil
5 min(s)
12
10.6
Galaxy
2
Pellet
Boil
5 min(s)
14.2
12.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
2 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

A38 imperial juice
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 1/2 cal chloride, 1/2 gypsum, 1/2 lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts NEIPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.080 OG
  • 1.026 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.0° SRM Color
  • 64% Efficiency
  • 7.1% ABV Alcohol
  • 280 per 12oz Calories
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