Witbier Recipe - Back Wit It

Recipe Info

Recipe Image

Back Wit It

by on
All Grain
10.5 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Red Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander.

Fermentables

47% - Pale 2-Row - US
8.5
37
1
Mash
53% - Red Wheat - US
9.5
38
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4
14.7
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4
2.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Wit It
Witbier
  • 10.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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